Nuez Acres
The right nutrients, plenty of love and lots of patience—that’s what Nancy Wingham learned about planting pecan trees from her father. So, when Nancy and her husband...
The Plant Based Workshop
Tak Yamada, co-founder of The Plant Based Workshop, believes that becoming plant based is the key to living an abundant life. When Tak and his siblings lost...
Yeshi Foods
The story of Yeshi Foods begins in 2017, with Paul and Barbara Kleinschmidt, a husband-and-wife team from Vancouver Island. For over a decade, Paul had been experiencing...
Standing Spruce Farm & Apothecary
As one of few Indigenous farmers in the Campbell River area, Lesley Assu has a profound mission: find a better way to keep her community fed, happy...
FabStation
Feeling limited by the constraints of traditional 2D construction drawings, Randolph Warnaar saw an opportunity to innovate, using advanced 3D digital modeling to support his projects. This...
Will’s Food: From Salmon Arm to the World
A passion for food and flavours from their home country inspired Will’s Food to start their business. With the guidance of Export Advisor Amber Piché, these...
Natural Farmworks
When Brad McNish, Natural Farmworks’ founder, was diagnosed with Crohn’s disease he began the search for natural remedies and discovered the remarkable benefits of tea. As the...
Farming Karma
When Avi Gill and his brother Sumeet started looking to the future of their family farm, they never could have imagined how far their healthy fruit sodas...