Canadian Seafood Processing
Feasting on the catch of the day is a quintessential experience for both tourists and locals of Canada’s west coast. But what happens when the price point...
Saunders Family Farm
What separates the average home-canning strawberry jam maker from one poised to earn $15,000 a month in gross sales? Five generations of farming, the right connections, and...
ChicaDee Designs
Roaming the Yukon forests and the poplar stands of her grandmother’s Peace River farm as a young girl inspired artist Nevada Christianson to launch ChicaDee Hats in...
Rip’s Cleats
A lifelong cobbler in the northern town of Dawson Creek, B.C., Frank Ripley has been fixing boots for over 50 years. As his trade is somewhat rare...
Queen Bee Farm
Native bee species are dying off at alarming rates in Canada, but there’s a little organic farm just outside of Victoria, B.C. that’s doing its part to...
Moccasin Trails
What better way to learn about history than to experience it firsthand? That’s what Frank Antoine and Greg Hopf thought when they first talked about ways to...
EMKAO Foods
EMKAO Foods Inc. is redefining transparency in the chocolate industry. A food processing company based in Mission B.C., EMKAO imports cocoa beans grown in Cameroon, Equatorial Africa...
Salt Spring Island Sea Salt
Growing up next to the sea in the south of France, Philippe Marill can’t remember a single meal that wasn’t flavoured with a dash of the local...